

You're a Good Egg Greeting Card
Some people are simply good eggs, and this sunny-side-up character has brought a halo to make the point official. Waving beneath the message “You’re a Good Egg”, the cheerful illustration turns a sincere compliment into something warm, playful and pleasingly breakfast-shaped.
Blank inside · Kraft envelope included
Usually with you in 5–8 working days, including dispatch.
UK standard delivery from £1.10. Free on orders £25+.
Some people are simply good eggs, and this sunny-side-up character has brought a halo to make the point official. Waving beneath the message “You’re a Good Egg”, the cheerful illustration turns a sincere compliment into something warm, playful and pleasingly breakfast-shaped.
Send it as a thank-you, a pick-me-up, a friendship note or an unexpected reminder that somebody is doing brilliantly. It suits kind friends, thoughtful colleagues, helpful teachers, supportive relatives and anyone who deserves a little recognition. The inside is blank, leaving room to explain exactly why they are such a good egg, share a kind message or add one more cracking pun. The tiny wave makes the compliment feel especially friendly.
At approximately 148 × 148mm, this square card is printed on 350gsm white silk cardstock and supplied with a kraft envelope. The haloed egg was designed and illustrated by Richard Darani, and the card is printed in the UK. No frying pan is required for delivery.
Delivery information
UK delivery only. Most orders are dispatched within 2–3 working days. Royal Mail delivery usually takes 3–5 working days after dispatch. These are estimates, not guaranteed dates. Selected clothing and print-partner products may have different production times and delivery charges. Available delivery services and prices are shown at checkout. Free standard delivery applies to qualifying UK orders of £25 or more.
Sending a gift?
Sending it straight to someone? Use their UK delivery address at checkout.
For a gift message or special packing, please get in touch before ordering.
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